PHYSICAL AND CHEMICAL PROPERTIES, ELEMENTAL COMPOSITION AND MICROBIOLOGICAL PURITY OF OIL EXTRACT OF CHAMOMILE FLOWERS IN BITTER ALMOND OIL | Zendy

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PHYSICAL AND CHEMICAL PROPERTIES, ELEMENTAL COMPOSITION AND MICROBIOLOGICAL PURITY OF OIL EXTRACT OF CHAMOMILE FLOWERS IN BITTER ALMOND OIL

Publication year - 2021

Publication title -

chemistry and chemical engineering

Language(s) - English

Resource type - Journals

eISSN - 2181-1121

pISSN - 1992-9498

DOI - 10.51348/ived8585

Subject(s) - chemistry , maceration (sewage) , oleic acid , chromatography , extraction (chemistry) , raw material , composition (language) , food science , organic chemistry , biochemistry , materials science , composite material , linguistics , philosophy

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