Open AccessPHYSICAL AND CHEMICAL PROPERTIES, ELEMENTAL COMPOSITION AND MICROBIOLOGICAL PURITY OF OIL EXTRACT OF CHAMOMILE FLOWERS IN BITTER ALMOND OIL
Publication year - 2021
Publication title -
himiâ i himičeskaâ tehnologiâ/chemistry and chemical engineering
Language(s) - English
Resource type - Journals
eISSN - 2181-1121
pISSN - 1992-9498
DOI - 10.51348/ived8585
Subject(s) - chemistry , maceration (sewage) , oleic acid , chromatography , extraction (chemistry) , raw material , composition (language) , food science , organic chemistry , biochemistry , materials science , composite material , linguistics , philosophy