Open AccessReview on aerodynamic sizes and concentration of particulate matter emitted from various cooking styles in different households
Author(s) -
Bornes C. Mosonik
Publication year - 2022
Publication title -
journal of physical and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2958-1060
DOI - 10.51317/ecjpas.v2i1.372
Subject(s) - particulates , roasting , steaming , aerodynamic diameter , environmental science , environmental chemistry , chemistry , food science , materials science , metallurgy , organic chemistry