Open AccessRich Pickings
Author(s) -
Jean Duruz
Publication year - 2011
Publication title -
cultural studies review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.116
H-Index - 2
eISSN - 1837-8692
pISSN - 1446-8123
DOI - 10.5130/csr.v12i2.2351
Subject(s) - taste , art , art history , media studies , sociology , food science , biology
A review of Carolyn Korsmeyer (ed), The Taste Culture Reader: Experiencing Food and Drink (Berg, Oxford and New York, 2005)