Open AccessInvestigating knowledge on calcium and preferences for dairy vs. plant-based alternatives
Author(s) -
Sarah G. Geller,
Bridget Clark,
Lizzy Pope,
Meredith T. Niles,
Emily H. Belarmino
Publication year - 2022
Publication title -
journal of healthy eating and active living
Language(s) - English
Resource type - Journals
ISSN - 2766-4651
DOI - 10.51250/jheal.v2i2.42
Subject(s) - calcium , dairy foods , preference , microbiology and biotechnology , food and drug administration , food science , environmental health , business , marketing , medicine , biology , mathematics , statistics
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