Open AccessANALYSIS OF FARMERS’ FOOD DISTRIBUTION FROM THE VIEWPOINT OF THE COMMUNITY THAT SUPPORTS AGRICULTURE - CSA CAJAZEIRAS
Author(s) -
Francisco Igor de Sousa Abreu,
Jefferson Rodrigo de Abreu Coura,
Caroline Muñoz Cevada Jeronymo
Publication year - 2022
Publication title -
journal of interdisciplinary debates
Language(s) - English
Resource type - Journals
ISSN - 2675-469X
DOI - 10.51249/jid.v3i01.682
Subject(s) - agriculture , work (physics) , business , marketing , distribution (mathematics) , value (mathematics) , quality (philosophy) , population , organic farming , agricultural science , environmental economics , agricultural economics , geography , economics , engineering , computer science , environmental health , medicine , mathematics , environmental science , mechanical engineering , mathematical analysis , philosophy , archaeology , epistemology , machine learning
In view of the importance of family farming for everyone, being the best source of access to organic and high nutritional value foods, it is necessary to facilitate the dissemination of them to the population. However, observing the difficulties of the farmers due to the lack of knowledge of how to deal with the logistics and transport of this merchandise, this work aims to observe and analyze the methodologies used CSA (Community that Sustains Agriculture) of Cajazeiras - Paraíba that has as paper, educate farmers, improve the contact between them and the consumer and consequently improve their quality of life in their work.