Open AccessA biotechnological approach to optimization and production of melanin by Brevibacillus invocatus strain IBA, under submerged fermentation
Author(s) -
Avinash Irappa Ammanagi,
Shivasharana C.T.,
R. Krishnaveni,
Abhijeeth Shivappa Badiger,
Vijaya Kumar Ramaraj,
B. S. Srinath,
Yalpi Karthik
Publication year - 2022
Publication title -
biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.106
H-Index - 9
ISSN - 0970-2067
DOI - 10.51248/.v42i2.1315
Subject(s) - melanin , food science , fermentation , strain (injury) , chemistry , sucrose , bacteria , biology , microbiology and biotechnology , biochemistry , anatomy , genetics