Open AccessThe effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey
Author(s) -
Erol AYDIN,
Pınar Demir
Publication year - 2022
Publication title -
online journal of animal and feed research
Language(s) - English
Resource type - Journals
ISSN - 2228-7701
DOI - 10.51227/ojafr.2022.6
Subject(s) - pandemic , consumption (sociology) , biology , zoology , covid-19 , medicine , art , disease , infectious disease (medical specialty) , aesthetics
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