Open AccessNutrient content and quality of soybean meal waste fermented by Aspergillus ficuum and Neurospora crassa
Author(s) -
Gita Ciptaan,
Mirnawati Mirnawati,
Qurrata AINI,
Malik Makmur
Publication year - 2022
Publication title -
online journal of animal and feed research
Language(s) - English
Resource type - Journals
ISSN - 2228-7701
DOI - 10.51227/ojafr.2022.32
Subject(s) - neurospora crassa , fermentation , biology , food science , soybean meal , meal , aspergillus oryzae , zoology , biochemistry , raw material , ecology , gene , mutant