Open AccessEffect of different unsaturated fatty acids sources on in-vitro fermentability and digestibility of ration in dairy cattle
Author(s) -
Despal Despal,
Dwi IRMADANI,
Idat Galih Permana,
Rika Zahera,
Norma Nuraina
Publication year - 2022
Publication title -
online journal of animal and feed research
Language(s) - English
Resource type - Journals
ISSN - 2228-7701
DOI - 10.51227/ojafr.2022.20
Subject(s) - dry matter , neutral detergent fiber , food science , canola , rumen , fermentation , soybean oil , chemistry , fatty acid , agronomy , biology , biochemistry