Open AccessEffect of dietary inclusion of fermented pineapple peel waste on performance and egg yolk cholesterol level of laying hens
Author(s) -
Adrizal Adrizal,
Nurul Hidayat,
Y. Heryandi,
Maria Endo Mahata
Publication year - 2021
Publication title -
online journal of animal and feed research
Language(s) - English
Resource type - Journals
ISSN - 2228-7701
DOI - 10.51227/ojafr.2021.23
Subject(s) - yolk , food science , cholesterol , fermentation , biology , biochemistry