Open AccessBook Review: Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories
Author(s) -
Jesika Brooks
Publication year - 2021
Publication title -
south carolina libraries
Language(s) - English
Resource type - Journals
ISSN - 2379-3570
DOI - 10.51221/suc.scl.2021.5.2.4
Subject(s) - taste , signature (topology) , state (computer science) , art , history , advertising , food science , computer science , business , chemistry , mathematics , algorithm , geometry
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