Open AccessApplied Soft Computing on Virgin Olive Oil Elaboration Process Fuzzy Control of Grinding Stage
Author(s) -
Antonio R. Jiménez,
Gabriel Beltrán
Publication year - 2020
Publication title -
international journal of computer applications
Language(s) - English
Resource type - Journals
ISSN - 0975-8887
DOI - 10.5120/ijca2020920300
Subject(s) - computer science , elaboration , olive oil , soft computing , fuzzy logic , process (computing) , stage (stratigraphy) , grinding , process engineering , artificial intelligence , operating system , geology , metallurgy , materials science , food science , humanities , chemistry , paleontology , philosophy , engineering
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