Open AccessEVALUATION OF LEAF ‘TISSUE TOLERANCE’ OF Na+ AND Cl– IN SOYBEAN (GLYCINE MAX (L.) MERR.), AND COMMON BEAN (PHASEOLUS VULGARIS L.)
Author(s) -
Le Thi Thanh Ly
Publication year - 2020
Publication title -
international journal of agriculture and environmental research
Language(s) - English
Resource type - Journals
ISSN - 2455-6939
DOI - 10.51193/ijaer.2020.6609
Subject(s) - phaseolus , glycine , biology , horticulture , botany , genetics , amino acid