EVALUATION OF LEAF ‘TISSUE TOLERANCE’ OF Na+ AND Cl– IN SOYBEAN (GLYCINE MAX (L.) MERR.), AND COMMON BEAN (PHASEOLUS VULGARIS L.) | Zendy

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EVALUATION OF LEAF ‘TISSUE TOLERANCE’ OF Na+ AND Cl– IN SOYBEAN (GLYCINE MAX (L.) MERR.), AND COMMON BEAN (PHASEOLUS VULGARIS L.)

Author(s) -

Le Thi Thanh Ly

Publication year - 2020

Publication title -

international journal of agriculture and environmental research

Language(s) - English

Resource type - Journals

ISSN - 2455-6939

DOI - 10.51193/ijaer.2020.6609

Subject(s) - phaseolus , glycine , biology , horticulture , botany , genetics , amino acid

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