Polyphenole in Cistus incanus Tee: Ein wichtiges Qualitätskriterium zur Beurteilung der antibakteriellen Wirkung | Zendy

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Polyphenole in Cistus incanus Tee: Ein wichtiges Qualitätskriterium zur Beurteilung der antibakteriellen Wirkung

Author(s) -

Gesche Wittpahl,

I. KöllingSpeer,

Sabine Basche,

Christian Hannig,

Karl Speer

Publication year - 2014

Publication title -

doaj (doaj: directory of open access journals)

Language(s) - German

DOI - 10.5073/jka.2014.446.046

Subject(s) - medicine

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