Open AccessCold shock treatment increases chilling injuries in ‘Douradão’ peaches
Author(s) -
F.F.C. Sasaki,
Ivan Sestari,
F.K. Edagi,
César Valmor Rombaldi,
Juan Saavedra del Águila,
Ricardo Alfredo Kluge
Publication year - 2022
Publication title -
revista brasileira de ciências agrárias - brazilian journal of agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 13
eISSN - 1981-1160
pISSN - 1981-0997
DOI - 10.5039/agraria.v17i2a2153
Subject(s) - browning , cold storage , membrane permeability , shock (circulatory) , point of delivery , horticulture , cold shock domain , membrane integrity , chemistry , biology , medicine , biochemistry , membrane , rna , gene
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