Open AccessEgg inoculation of conjugated linoleic acid and lauric acid in meat quails
Author(s) -
Karynne Luana Chaves de Paula,
Jean Kaíque Valentim,
Sandra Regina Freitas Pinheiro,
Diana Maryuri Correa Castiblanco,
Aline Silva Santos,
Gabriel Machado Dallago,
Diogo Alvarenga Miranda,
Felipe Santos Dalólio
Publication year - 2021
Publication title -
agrária
Language(s) - English
Resource type - Journals
eISSN - 1981-1160
pISSN - 1981-0997
DOI - 10.5039/agraria.v16i4a9056
Subject(s) - conjugated linoleic acid , gizzard , incubation , linoleic acid , inoculation , biology , lauric acid , in ovo , zoology , incubation period , completely randomized design , food science , fatty acid , biochemistry , embryo , immunology , microbiology and biotechnology