Open AccessDesorption isotherms and isosteric heat of baru almond flour
Author(s) -
F.R. Oliveira,
Daniel Emanuel Cabral de Oliveira,
Weder N. Ferreira,
Osvaldo Resende,
Renan Mota Silva
Publication year - 2021
Publication title -
revista brasileira de ciências agrárias - brazilian journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 1981-1160
pISSN - 1981-0997
DOI - 10.5039/agraria.v16i4a8773
Subject(s) - baru , water activity , desorption , water content , moisture , chemistry , equilibrium moisture content , food science , adsorption , sorption , organic chemistry , theology , islam , philosophy , geotechnical engineering , engineering
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