Open AccessDesorption isotherms and isosteric heat of baru almond flour
Author(s) -
F.R. Oliveira,
Daniel Emanuel Cabral de Oliveira,
Weder N. Ferreira,
Osvaldo Resende,
R.M.P. Silva
Publication year - 2021
Publication title -
agrária
Language(s) - English
Resource type - Journals
eISSN - 1981-1160
pISSN - 1981-0997
DOI - 10.5039/agraria.v16i4a8773
Subject(s) - baru , water activity , desorption , water content , moisture , chemistry , equilibrium moisture content , food science , adsorption , sorption , organic chemistry , geotechnical engineering , islam , engineering , philosophy , theology