Open AccessMoisture adsorption isotherms of baru almond flours
Author(s) -
Nemório Rodrigues Alves,
Thiago Aurélio Arruda Silva,
Nahyara Batista Caires Galle,
Ivan David Saikhonem
Publication year - 2021
Publication title -
agrária
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 13
eISSN - 1981-1160
pISSN - 1981-0997
DOI - 10.5039/agraria.v16i3a8719
Subject(s) - baru , gravimetric analysis , moisture , equilibrium moisture content , adsorption , relative humidity , chemistry , humidity , water activity , sorption isotherm , water content , thermodynamics , sorption , physics , geography , geology , organic chemistry , geotechnical engineering , archaeology , islam