Open AccessA heuristic outlook on the occupational accidents of food & beverage staff in hotels
Author(s) -
Gülşah Akkuş,
Aytuğ Arslan,
Merve İşçen,
Burcu Işık
Publication year - 2022
Publication title -
journal of global business insights
Language(s) - English
Resource type - Journals
eISSN - 2640-6489
pISSN - 2640-6470
DOI - 10.5038/2640-6489.7.2.1193
Subject(s) - accommodation , housekeeping , business , occupational safety and health , environmental health , diversity (politics) , service (business) , service worker , marketing , operations management , medicine , psychology , engineering , labour economics , economics , biochemistry , chemistry , pathology , neuroscience , sociology , anthropology , gene