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Efeito de um programa de educação em saúde no perfil de saúde bucal de pré- escolares: uma experiência na rede pública de Porto Alegre, Brasil
Author(s) -
Tatiana Stürmer Badalotti,
Karen Loureiro Weigert,
Ângelo José Gonçalves Bós
Publication year - 2013
Publication title -
revista brasileira em promoção da saúde/revista brasileira em promoção da saúde
Language(s) - English
Resource type - Journals
eISSN - 1806-1230
pISSN - 1806-1222
DOI - 10.5020/18061230.2013.p102
Subject(s) - humanities , medicine , political science , philosophy
Objectives: To estimate the effect of health promotion activities developed in a child education school, on the children’s oral health profile, relating oral manifestations to social, sanitary and feeding factors. Methods: Interventional, longitudinal and describing quantitative work, accomplished with 41 preschool children from four to six years old, living in the area assisted by a Family Health Team (Equipe de Saúde da Família-ESF) in the city of Porto Alegre-RS. Diagnosis of dental caries and gingivitis was carried out through oral clinical examination at the beginning and at the end of the study. The dietary pattern was obtained by applying a questionnaire and the social-sanitary aspects of the families, from the records of File A in the Basic Health Care Information System (Sistema de Informação da Atenção Básica-SIAB). Results: Caries disease was diagnosed in 58.5% of the children, whose dmft index (total sum of decayed, extracted and filled teeth) was 2.43. There was a decrease in the number of decayed teeth and an increase in extracted and filled teeth. The rates of visible plaque and gums bleeding got better. The social-sanitary aspects were standardized in the community, being not representative. The group presenting the highest dmft values followed a diet containing sugars, with viscous consistence and an intake frequency of four or more times a day. Conclusion: The activities of health promotion developed in the school partially changed the children’s oral conditions. There was a positive correlation between consistency, composition and frequency of diet and the presence of caries disease; on the other hand, there was no significant relation between social-sanitary conditions and the presence of oral disease

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