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Aplicação de xilanase e/ou ciclodextria glicotransferase (CGTase) na produção de pães
Author(s) -
Denise Silva de Oliveira
Publication year - 2010
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.5016/dt000618607
Subject(s) - xylanase , food science , chemistry , arabinoxylan , amylopectin , starch , wheat flour , population , polysaccharide , enzyme , biochemistry , amylose , demography , sociology

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