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Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga
Author(s) -
Juliana Aparecida Botaro
Publication year - 2010
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.5016/dt000618146
Subject(s) - humanities , art

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