Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga | Zendy

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Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga

Author(s) -

Juliana Aparecida Botaro

Publication year - 2011

Language(s) - Uncategorized

Resource type - Dissertations/theses

DOI - 10.5016/dt000618146

Subject(s) - biology

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