Produção, características morfológicas e valor nutritivo de cultivares de Brachiaria brizantha submetidas a duas alturas de resíduo | Zendy

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Produção, características morfológicas e valor nutritivo de cultivares de Brachiaria brizantha submetidas a duas alturas de resíduo

Author(s) -

Gelci Carlos Lupatini

Publication year - 2011

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.5016/dt000611785

Subject(s) - brachiaria , humanities , biology , art , botany , forage

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