Open AccessDesempenho, características de carcaça e atributos da carne de bovinos jovens confinados suplementados com vitaminas D e E
Author(s) -
S. R. Baldin
Publication year - 2010
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.5016/dt000608441
Subject(s) - biology , humanities , zoology , art
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