z-logo
open-access-imgOpen Access
Separation of Caffeine and Catechin Compounds from Green Tea by Quercetin Molecular Imprinted Solid-Phase Extraction
Publication year - 2007
Publication title -
journal of the korean chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 20
eISSN - 2234-8530
pISSN - 1017-2548
DOI - 10.5012/jkcs.2007.51.2.165
Subject(s) - chemistry , catechin , chromatography , extraction (chemistry) , solid phase extraction , quercetin , caffeine , high performance liquid chromatography , methanol , molecularly imprinted polymer , acetic acid , nuclear chemistry , selectivity , polyphenol , organic chemistry , antioxidant , catalysis , medicine , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here