Open AccessEffects of Maltose on the Stability of Freeze-Dried Liposomes
Author(s) -
Yuna Kim,
Hee-Dong Han,
Byung-Cheol Shin
Publication year - 2004
Publication title -
journal of the korean chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 20
eISSN - 2234-8530
pISSN - 1017-2548
DOI - 10.5012/jkcs.2004.48.6.616
Subject(s) - liposome , maltose , calcein , chromatography , chemistry , particle size , particle (ecology) , biochemistry , membrane , biology , enzyme , ecology
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