Open AccessA New Furfural Diglycoside and Other Carbohydrate Derivatives from Fermented Beverage of Prunus mume Fruit
Author(s) -
Xi Tao Yan,
Wei Li,
Yanan Sun,
Seo Young Yang,
GyuYong Song,
Young Ho Kim
Publication year - 2014
Publication title -
bulletin of the korean chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 59
eISSN - 1229-5949
pISSN - 0253-2964
DOI - 10.5012/bkcs.2014.35.7.2162
Subject(s) - fermentation , chemistry , food science , furfural , sugar , ingredient , biochemistry , catalysis
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