z-logo
HomeZAIABlog
open-access-imgOpen Access
Trajetórias do progresso técnico na cadeia produtiva de carne de frango do Brasil
Author(s) -
Carlos José Espíndola
Publication year - 2013
Publication title -
geosul
Language(s) - Portuguese
Resource type - Journals
eISSN - 2177-5230
pISSN - 0103-3964
DOI - 10.5007/28888
Subject(s) - humanities , agricultural science , art , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

AboutCareersPublisher PartnersContact UsGet Organisational Trial or Quote

Learn

FAQsBlogTerms of UsePrivacy Policy

Download the Zendy App

Get it on
Google Play
Download on the
App Store

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.