z-logo
open-access-imgOpen Access
Avian Eggshell Slurry as a Dentin Desensitizing Agent: An In Vitro Assessment Using Two Techniques
Author(s) -
Aya A El Tahlawy,
Dalia Saba,
Nahed G. Bakir
Publication year - 2021
Publication title -
the journal of contemporary dental practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.3
H-Index - 43
ISSN - 1526-3711
DOI - 10.5005/jp-journals-10024-3086
Subject(s) - eggshell , dentin , dentistry , slurry , in vitro , chemistry , biology , materials science , composite material , medicine , biochemistry , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom