Open AccessSpectrophotometric Evaluation of Color Stability of New Hybrid and Nanocomposite Materials in Commonly Consumed Indian Beverages
Author(s) -
Shruti S Khade,
Anita B Tandale,
Shrirang Sangle,
Karishma Krishnakumar,
Sayali Anil Maral,
Twinkle Talreja
Publication year - 2022
Publication title -
world journal of dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.166
H-Index - 10
eISSN - 0976-6014
pISSN - 0976-6006
DOI - 10.5005/jp-journals-10015-2131
Subject(s) - nanocomposite , materials science , food science , composite material , chemistry