
Comparative Evaluation of the Effect of Different Beverages on the Surface Roughness and Microhardness of Human Enamel Surface: An In Vitro Study
Author(s) -
Anuradha Pathak,
Tarannum Ghavri,
Navroop Kaur Bajwa
Publication year - 2021
Publication title -
jaypee's international journal of clinical pediatric dentistry
Language(s) - English
Resource type - Journals
eISSN - 0975-1904
pISSN - 0974-7052
DOI - 10.5005/jp-journals-10005-2011
Subject(s) - enamel paint , surface roughness , indentation hardness , food science , dentistry , soy milk , casein , immersion (mathematics) , medicine , materials science , metallurgy , mathematics , composite material , chemistry , microstructure , pure mathematics