Open AccessLittle Color, Little Flavor of Different kinds of Commercially Available Flavored Milk and their Consumption Effect on Salivary pH Value in Children: An In Vivo Study
Author(s) -
Saumya Navit,
Shagun Agarwal,
Suleman Khan,
Anshul Sharma,
Seema Jaebeen,
Nishi Grover
Publication year - 2020
Publication title -
jaypee's international journal of clinical pediatric dentistry
Language(s) - English
Resource type - Journals
eISSN - 0975-1904
pISSN - 0974-7052
DOI - 10.5005/jp-journals-10005-1867
Subject(s) - medicine , saliva , dentistry , soy milk , analysis of variance , flavor , significant difference , food science , chemistry , pathology
This study aimed to compare the effect of different flavored kinds of milk on salivary pH value in 6 to 14 years old children.