Open AccessEffects of Xylitol and CPP-ACP Chewing Gum on Salivary Properties of Children with Molar Incisor Hypomineralization
Author(s) -
Gajula Shivashankarappa Prathima,
M Narmatha,
Selvabalaji Arumugam,
Sanguida Adimoulame,
G Ezhumalai
Publication year - 2021
Publication title -
jaypee's international journal of clinical pediatric dentistry
Language(s) - English
Resource type - Journals
eISSN - 0975-1904
pISSN - 0974-7052
DOI - 10.5005/jp-journals-10005-1779
Subject(s) - xylitol , chewing gum , medicine , dentistry , saliva , molar , incisor , phosphopeptide , orthodontics , food science , chemistry , biochemistry , kinase , fermentation
To compare the efficacy of chewing gum containing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and xylitol on salivary characteristics in 8-10 years old children with molar incisor hypomineralization.