Open AccessSample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
Author(s) -
Antonella Dalle Zotte,
Gianluca Pranzo,
Sandro Tenti,
Zsolt Szendrö,
András Szabó
Publication year - 2022
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.2022.17160
Subject(s) - longissimus thoracis , polyunsaturated fatty acid , chemistry , fatty acid , zoology , food science , biology , biochemistry , tenderness
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