Open AccessRabbit meat: valuable nutrition or too-cute-to-eat?
Author(s) -
Frédéric Leroy,
Massimiliano Petracci
Publication year - 2021
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.2021.12663
Subject(s) - emotive , livestock , value (mathematics) , consumption (sociology) , compromise , environmental ethics , biology , aesthetics , ecology , sociology , art , social science , anthropology , philosophy , computer science , machine learning
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