Open AccessEffect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat
Author(s) -
L. Gašperlin,
Tomaž Polak,
Alenka Rajar,
M SkvarÈa,
B. Žlender
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.2006.558
Subject(s) - polyunsaturated fatty acid , breed , food science , biology , composition (language) , fatty acid , zoology , cholesterol , chemistry , biochemistry , linguistics , philosophy
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