Open AccessPREDICTION OF NUTRITIVE VALUE OF DIETS FOR RABBITS USING AN IN VITRO GAS PRODUCTION TECHNIQUE
Author(s) -
G. Stanco,
C. Di Meo,
Serena Calabrò
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.2003.508
Subject(s) - dry matter , zoology , chemistry , linear regression , organic matter , fermentation , mathematics , food science , biology , statistics , organic chemistry
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