Open AccessEFFECT OF DIETARY STARCH LEVEL AND SOURCE ON PERFORMANCE, CAECAL FERMENTATION AND MEAT QUALITY IN GROWING RABBITS
Author(s) -
Gerolamo Xiccato,
A. Trocino,
Alberto Sartori,
P. I. Queaque
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.2002.487
Subject(s) - starch , food science , fermentation , resistant starch , chemistry , feed conversion ratio , biology , zoology , body weight , endocrinology