Open AccessA CRITICAL APPROACH OF THE CALCULATION PROCEDURES TO BE USED IN DIGESTIBILITY DETERMINATION OF FEED INGREDIENTS FOR RABBITS
Author(s) -
M. J. Villamide,
Luc Maertens,
C. Cervera,
J. M. Pérez,
Gerolamo Xiccato
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.2001.442
Subject(s) - ingredient , dry matter , food science , zoology , nutrient , chemistry , significant difference , biology , mathematics , statistics , organic chemistry