Open AccessCOMPARISON OF DIFFERENT IN VITRO DIGESTIBILITY METHODS FOR NUTRITIVE EVALUATION OF RABBIT DIETS.
Author(s) -
Juan José Montero Pascual,
C. Cervera,
J. Fernández-Carmona
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.2000.425
Subject(s) - dry matter , repeatability , organic matter , in vitro , zoology , biology , food science , digestive tract , chemistry , biochemistry , chromatography , ecology , medicine