Open AccessESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE
Author(s) -
Serena Calabrò,
A. Nizza,
Walter Pinna,
Monica Isabella Cutrignelli,
Vincenzo Piccolo
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1999.401
Subject(s) - dry matter , organic matter , in vitro , zoology , production (economics) , mathematics , linear regression , chemistry , food science , biology , statistics , biochemistry , organic chemistry , macroeconomics , economics