Open AccessEFFECTS OF HIGH AMBIENT TEMPERATURE IN RABBITS : METABOLIC CHANGES, CAECAL FERMENTATION AND BACTERIAL FLORA.
Author(s) -
A. Amici,
Francesco Canganella,
L. Bevilacqua
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1998.363
Subject(s) - butyric acid , clostridia , zoology , fermentation , caecum , acetic acid , heat stress , large white , biology , food science , chemistry , biochemistry , bacteria , medicine , genetics