Open AccessFASTING EFFECTS ON IN VITRO FERMENTATION PATTERN OF RABBIT CAECAL CONTENTS
Author(s) -
Federica Piattoni,
D. Demeyer,
Luc Maertens
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1997.314
Subject(s) - propionate , chemistry , butyrate , fermentation , incubation , caecum , methanogenesis , cecum , acetogenesis , starch , food science , zoology , biochemistry , methane , biology , medicine , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom