Open AccessADDITION OF PROBIOTIC TO FEEDS WITH DIFFERENT ENERGY AND ADF CONTENT IN RABBITS. 2. EFFECT ON MICROBIAL METABOLISM IN THE CAECUM.
Author(s) -
Ajda Kermauner,
M. Štruklec,
Romana Marinšek Logar
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1996.294
Subject(s) - caecum , dry matter , zoology , butyric acid , chemistry , food science , fermentation , biology , medicine