Open AccessCARACTÉRISTIQUES HISTOCHIMIQUES DU MUSCLE ET pH DE LA VIANDE DE LAPINS HYBRIDES SACRIFIÉS À DIFFÉRENTS ÂGES
Author(s) -
Luca Lambertini,
Giovanna Lalatta Costerbosa,
G. Petrosino,
G. Zaghini,
G. Vignola,
Mario Benassi,
Pier Paolo Gatta
Publication year - 2010
Publication title -
world rabbit science
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1996.291
Subject(s) - biceps , anatomy , longissimus dorsi , muscle fibre , connective tissue , biology , zoology , skeletal muscle , genetics
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