Open AccessCOMPARATIVE EVALUATION OF RAW AND COOKED JACKBEAN (Canavalia ensiformis) ON THE PERFORMANCE OF WEANER RABBITS.
Author(s) -
BO Esonu,
A.B.I. Udedibie,
U. Herbert,
Joseph O. Odey
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1996.285
Subject(s) - canavalia ensiformis , legume , forage , zoology , food science , raw material , chemistry , biology , botany , agronomy , organic chemistry