Open AccessDIALLEL CROSSBREEDING EXPERIMENT IN DANISH AND HUNGARIAN MEAT RABBITS 2. QUALITY EVALUATION, DISSECTION, AND CHEMICAL ANALYSIS OF CARCASSES
Author(s) -
N. E. Jensen,
Jan H. Jensen,
Z. Szendrő,
Preben Sørensen
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1996.281
Subject(s) - humanities , biology , art , zoology