Open AccessPOTENTIALITES DE PRODUCTION ET DE CONSOMMATION DE LA VIANDE CUNICOLE AU LIBAN
Author(s) -
Toni Chalah,
Elie Y. Hajj
Publication year - 2010
Publication title -
world rabbit science
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1996.273
Subject(s) - taste , production (economics) , agricultural science , business , advertising , food science , biology , economics , macroeconomics