
EFFECT OF FAT INCLUSION IN DIETS FOR RABBITS ON THE EFFICIENCY OF DIGESTIBLE ENERGY AND PROTEIN UTILIZATION
Author(s) -
Carlos Fernández,
M. J. Fraga
Publication year - 2010
Publication title -
world rabbit science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 23
eISSN - 1989-8886
pISSN - 1257-5011
DOI - 10.4995/wrs.1996.265
Subject(s) - tallow , soybean oil , food science , feed conversion ratio , dietary fat , zoology , chemistry , biology , body weight , endocrinology