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Films activos para el envasado de alimentos a base de ácido Poliláctico (PLA) y almidón
Author(s) -
Justine Muller
Publication year - 2017
Publication title -
riunet (universitat politècnica de valència)
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.4995/thesis/10251/89084
Subject(s) - crystallinity , plasticizer , materials science , glass transition , amorphous solid , chemical engineering , starch , bilayer , polymer , polymer chemistry , biodegradable polymer , composite material , ultimate tensile strength , organic chemistry , chemistry , membrane , biochemistry , engineering

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